Food & Beverage

Magazine articles on food and beverage producers.

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Food Engineering September 3, 2007	Container is a Winner Wells' Dairy credits a switch to an injection-molded polypropylene container with a snap-in, tamper-evident tab for helping drive a 12.5% gain in Blue Bunny ice cream sales last year.
Food Engineering September 3, 2007	Gentleman Jack is Best in Glass The best-in-class container made of glass in 2007 is Brown-Forman's Gentleman Jack Rare Tennessee Whiskey, according to the Glass Packaging Institute.
Food Engineering September 3, 2007	Air Impingement System Aeroglide's AeroFlow system creates a gentle fluidizing action as the product bed is dried. Designed for a variety of food products, the system handles a wide range of particle sizes and densities.
Food Engineering September 3, 2007	Basket Strainer Eaton's model 72 basket strainer protects piping system components by removing damage-causing material from the liquid process flow.
Food Engineering September 3, 2007	Biodegradable Hydraulic Fluid Derived from vegetable seeds, Cosmolubric FG-46 hydraulic fluid is biodegradable, meets USDA H1 lubricant requirements for incidental food contact and doesn't require treatment as a hazardous waste.
The Motley Fool September 5, 2007 Alyce Lomax	Starbucks and Kraft Court Singles Can the companies serve up a steaming cup of growth? Investors, take note.
The Motley Fool September 5, 2007 Rich Smith	Wimm-Bill-Dann Is Almost Perfect Russian dairy-and-juice conglomerate Wimm-Bill-Dann's stock continues to climb and climb. Quarterly reports show why: sales spiked, profits soared, all margins improved, and there's still plenty of room for growth.
The Motley Fool August 31, 2007 Lawrence A. Rothman	Del Monte: No Surprises Here With the help of a strong pet products segment and new product growth, sales rose 12% at Del Monte Foods, keeping top-line performance strong. However, cost pressure from fish, grains, fats, and oils negatively affected the company's operating results.
The Motley Fool August 31, 2007 Ryan Fuhrmann	Is Jack Daniel's Tasty? Brown-Forman, owner of the venerable Jack Daniel's whiskey brand, is a profitable spirits firm, but is this enough to justify its lofty valuation?
The Motley Fool August 31, 2007 Markos Kaminis	Smithfield Foods' Shanghai Surprise During their earnings conference call, Smithfield Foods officially announced a deal with an "undisclosed" trading company in China to deliver them sixty million pounds of pork. It's a modest deal, but it represents a foot in the doorway of the hugely important Chinese market.
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