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Chemistry World
July 4, 2007
Arthur Rogers |
Stiff Drink for Europe's Legislators Legislation approved by the European Parliament in June will enhance an intoxicatingly interesting branch of analytical chemistry by introducing legally binding technical standards for around 50 spirit drinks.   |
Fast Company
July 1, 2007
Charles Fishman |
Message in a Bottle Americans spent more money last year on bottled water than on ipods or movie tickets: $15 Billion. A journey into the economics -- and psychology -- of an unlikely business boom. And what it says about our culture of indulgence. |
Food Processing
June 2007
Judi Adams |
Expert Opinion: Undying Myths about Grains and Carbohydrates Although Atkins diet is off the radar screen, a high percentage of people are "counting their carbs" -- as if carbs are a bad food to be limited. Nothing could be farther than the truth. |
Inc.
July 2007
Sarah Goldstein |
Case Study #3: The Taste Maker Ventana Health's Zsweet aims to be the sugar substitute of choice for the health conscious, particularly those who have special dietary needs. |
Inc.
July 2007
Kermit Pattison |
Wal-Mart Loved Organic Valley's Milk Experts weigh in on Organic Valley's decision to give up Wal-Mart. |
The Motley Fool
June 26, 2007
Rich Duprey |
Foolish Forecast: Stars Falling From Constellation Liquor and wine distributor Constellation Brands will report first-quarter 2008 financial results on Thursday. Let's see what's being served. |
The Motley Fool
June 26, 2007
Rich Duprey |
Foolish Forecast: General Mills Still in Charge Cereal maker General Mills will grind out fourth-quarter 2007 financial results on Thursday, June 28. Let's see if there are any lucky charms to be found in the forecasts. |
Food Processing
May 2007 |
What's driving profits in the food industry? Executive-level results of the Food Processing-Grant Thornton 2007 Food & Beverage Survey. |
Food Processing
June 2007 |
Wellness Foods New Ingredient Profiles: June/July Roobios and habanero flavors... Flaxseed-fish oil combination... Imitation bacon bits.. Pycnogenol... |
Food Processing
June 2007 |
Healthy Baking Here's what baked-goods processors are doing to hold onto their slice of the consumer pie. |
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