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Prepared Foods May 2, 2007 |
Hitting the Shelves New line of oral hygiene products... Supercharged, premium-roasted sunflower seeds... Wasabi flavored oven-roasted peanuts... etc.  |
Prepared Foods May 2, 2007 Claudia O'Donnell |
Taking Control The Natural Products Expo West show remains a creative Wild West of claims and products that push the envelope (or go a bit beyond).  |
Food Engineering May 3, 2007 Kevin T. Higgins |
Old Fashioned High Volume Food processors insist on maintaining product attributes when evaluating new cooking systems. New technology meets old needs while boosting yield and throughput.  |
The Motley Fool May 3, 2007 Nathan Parmelee |
Quick Take: Pleasantly Surprised by Diet Coke Plus The soft-drink maker may have a new hit on its hands.  |
Food Engineering May 2, 2007 Wayne Labs |
9th Annual Essential Guide to Manufacturing Software While software vendors may become enamored with their high-tech solutions, processors are still looking for the basics from their suppliers. Food manufacturers want reliable, all inclusive software that does it all at an affordable price.  |
Food Engineering May 2, 2007 Kevin T. Higgins |
Elements of Successful Integration The rules of engagement remain a bit fuzzy, but food manufacturers and their technology partners are getting better at reducing the risk in automation projects.  |
Food Engineering May 2, 2007 |
Regulatory Watch: Junk-Food Kid Junkies? Another study warning that children see too many junk food ads may provide fodder for health advocates who support increased regulations on how food is marketed to kids.  |
Food Engineering May 2, 2007 |
Plant Openings & Expansions Mexico's largest meat processor, Sigma Alimentos, S.A. DE C.V. (San Pedro Garza Garcia, Nuevo Leon), broke ground... Malt-O-Meal is opening a ready-to-eat cereal manufacturing facility in Asheboro, NC... etc.  |
Food Engineering May 2, 2007 |
It's a Dog's Life! The pet food contamination case isn't closed yet. The FDA is speculating that melamine may have been added to the Chinese wheat gluten in order to increase protein levels.  |
Food Engineering May 2, 2007 Joyce Fassl |
Don't Think it Can't Happen to You We have all seen in the past year how extraordinary circumstances can suddenly put food processors in a very unwanted spotlight. If your company finds itself on this world stage, will you be ready to handle the recall, trace the source of contamination swiftly and then recover financially?  |
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