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Food Processing May 2007 Mark Anthony |
Proposing an Omega-3 Index In a review published in Cardiovascular Research, researchers proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.  |
Food Processing May 1, 2007 Satin & Boyd |
Wellness Foods New Ingredient Profiles: April April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.  |
The Motley Fool May 1, 2007 Timothy M. Otte |
Kellogg's Q1 Not So Gr-r-reat The cereal giant's quarter wasn't as peppy as it seemed. Investors, take note.  |
The Motley Fool April 30, 2007 Seth Jayson |
Bad Brew at FEMSA The Mexican company does OK with Coke, but the brew biz was botched. Investors, take note.  |
Food Processing April 2007 Chris Reed |
Expert Opinion: Gourmet Soda Industry Growing To Meet Consumer Demand The gourmet soda market is becoming increasingly popular as the "trading-up" trend sweeps the beverage industry and consumers curb traditional soda consumption and search for healthier, more innovative alternatives.  |
Food Processing April 2007 |
On the Shelf: April Rice crisp snack... A healthier alternative to French fries... A fresh restaurant-quality refrigerated salad dressing... Yogurt and granola wellness bars... Certified organic whole grain cake mixes... Cooking oil from tea...  |
Food Processing April 2007 |
Wellness Foods HealthBites: April What's happening in the world of nutrition and health.  |
Food Processing April 2007 Lee Stiffler-Meyer |
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?  |
Food Processing April 2007 Mark Anthony |
Focus on Eye Health A diet rich in antioxidants like carotenoids may prevent or at least slow the progression of AMD.  |
Food Processing April 2007 |
Food Biz Kids: Sunflower seeds with a kick This panel of eighth-graders think spicy lime sunflower seeds are weird, but taste good and were a hit across the board.  |
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