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Entrepreneur
September 2001
Todd D. Maddocks |
100 Million Dollars Baked in a Pie Who'd have thought you could rack up millions with a veggie pot pie? Discover the recipe for success, straight from Amy's Kitchen...   |
Entrepreneur
September 2001
Peter Kooiman |
Drink Up From cans of Whoopass energy drink to Berry White juice, Seattle-based Jones Soda Co. reflects the offbeat personality of its founder... |
CIO
August 15, 2001
Stewart L. Deck |
Got Soy The health food market is booming. To capitalize on the fervor, General Mills and Dupont formed a unique partnership in an effort to get soy to market... |
Salon.com
July 19, 2001
Pegi Taylor |
It's a sticky business Cracker Jack's associate product manager "missed the Pokemon boat," but he has a few tricks up his sleeve... |
Fast Company
July 2001
Cheryl Dahle |
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... |
CIO
June 1, 2001
Malcolm Wheatley |
Nestle's Worldwide Squeeze IT standardization and the Web will help pare $3 billion from the international food giant's cost base |
CIO
May 1, 2001
Esther Shein |
The Knowledge Crunch Frito-Lay's sales force sells more chips through information collaboration... |
Salon.com
March 3, 2001
Dawn MacKeen |
Europe's livestock plague As the British meat market faces yet another crisis, experts at home assess the risk of foot-and-mouth disease in the U.S.... |
Fast Company
March 2001
Ron Lieber |
Give Us This Day Our Global Bread Think of a product that is so local, it could never go global. So basic, it could never be branded. So fundamental, it could never be reinvented. Now think about bread -- Lionel Poilane's bread, that is... |
Salon.com
February 2, 2001
Jeff Edwards |
Liquid cocaine How hype and urban legend made Red Bull into a commercial cocktail juggernaut... |
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