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Fast Company
February 1, 2007
Chuck Salter |
Savvy, With Hints Of Guile And Resourcefulness Cameron Hughes turned his low-cost premium vintner into an $8 million business -- and an unexpected hit at Costco -- with no inventory or equipment. Now he's expanding from California to as many as 150 Costcos nationwide. Here's how Hughes makes nectar from nothing.   |
Food Engineering
February 1, 2007
Kevin T. Higgins |
Outsourcing Engineering Refining Priorities for New Age Engineers The balancing act that engineering teams must master is outsourcing nonessential jobs while retaining the personnel and talent necessary for innovation. |
Food Engineering
February 1, 2007
Wayne Labs |
Tech Update: Clean-in-Place Systems Benefit From Automation When possible, make Clean-in-Place (CIP) part of your batch to save time and money. |
Food Engineering
February 1, 2007
Joy LePree Anderson |
Dry Processing Technology: Relieving the Relief Effort Vibratory screener improves feed consistency in dry pasta production. |
Food Engineering
February 1, 2007 |
Industry & People NSF promotions in the Food Safety and Dietary Supplement Program... Nicholas Marcucci named president of Gonnella Baking... PepsiCo buying Naked Juice... Joanne Ivy elected president and CEO of the American Egg Board... |
Food Engineering
February 1, 2007 |
Regulatory Watch FDA finds meat and milk from animal clones is as safe to eat as from conventionally bred animals. |
Food Engineering
February 1, 2007 |
Plant Openings & Expansions Pilgrim's Pride's new feed mill... Protient expands in Norfolk... Marich Confectionery adds to storage space in Hollister... McCain Foods plans to rebuild its potato processing facility... |
Food Engineering
February 1, 2007 |
Where's my Supply Chain? To succeed, food supply chains need to better integrate their disparate information and make it available to those who need it. |
Food Engineering
February 1, 2007
Joyce Fassl |
Promoting the Profession Retaining engineering knowledge within manufacturing operations as well as laying the groundwork to foster more interest in engineering careers may be some of the toughest problems the food industry will face in the next decade. |
Food Engineering
February 1, 2007
Kevin T. Higgins |
Food Packaging: Look Who's Gone Organic Sometimes, what a container doesn't say about the product is more intriguing than what it does say. |
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