Food & Beverage

Magazine articles on food and beverage producers.

Old Articles: <Older 1861-1870 Newer>

Prepared Foods January 1, 2007	Showcase: Savory Flavors and Flavor Enhancers Yeast extracts developed as salt replacers... Functional uses for licorice products... Flavor potentiator can replace MSG in savory applications... Salt mixture for processed meats and poultry, soups, sauces, salad dressings... etc.
Food Engineering January 17, 2007	FE Tech Flash Vol. 3 No. 1 FDA Updates Calcium Labeling Rules... Del Monte Foods Kills the Sugar... Global Automation Infrastructure Needed... People, Plant and Industry News... etc.
Food Engineering January 1, 2007 Kevin T. Higgins	Supply Chain Savvy Demand-based production is making progress in food and beverage plants, but optimizing the supply chain will require greater cooperation at the retail level.
Food Engineering January 1, 2007 David Phillips	Westward Expansion The 10-year-old West Jordan plant is in the midst of its largest expansion ever. The project will add five new lines to the five currently in place, and will nearly double throughput as Dannon works to grow the yogurt market in the United States.
Food Engineering January 1, 2007 Kevin T. Higgins	Aseptic processing and packaging: two peas in the continuous pod The difference between low-acid extended shelf life (ESL) and aseptic product is like bologna: how thin do you want to slice it?
Food Engineering January 1, 2007	Regulatory Watch After receiving comments from industry and consumer groups, FDA will decide whether there should be a regulatory definition of functional foods, and if so, what it should be.
Food Engineering January 1, 2007	Plant Openings & Expansions Smithfield Packing Co. opens $100-million plant in Kinston, NC... New Cargill and CHS partnership begins operating three milling facilities in Canada... American Dairy to expand to China by 2009...
Food Engineering January 1, 2007	Industry & People Carolina Turkeys purchases Butterball Turkey from ConAgra... Cola-Cola Co. elects senior vice president... Key Technology appoints president & CEO... Forty-five Smithfield Foods facilities in 19 states earn honors... etc.
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
Food Engineering January 1, 2007 Kathryn Martin	Paperboard-based wine packs gain edge over glass Consumers warming up to the idea of wine sold in single-serve paperboard-based cartons, and the packages are appearing on more store shelves.
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