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Food Engineering September 3, 2006 Sal Spada |
Plotting predictability Reliability-centered production is the foundation for lean manufacturing.  |
Food Engineering September 1, 2006 |
Plant floor cost cutting via wireless Wireless technology is about to see widespread adoption where it will have a profound impact -- on the food-plant floor and out in the field.  |
Food Engineering September 1, 2006 |
Plant Openings & Expansions Unilever North American Ice Cream to upgrade its Hagerstown, MD plant... Nestle selects site for $359 million factory and distribution center... Dakota Provisions opens new turkey processing plant... etc.  |
Food Engineering September 1, 2006 |
Industry & People General Mills announces new organizational structure for senior management team... Ira Katuran named director of sourcing for Acme-Hardesty... Kraft Foods receives International Headquarters Award... etc.  |
Food Engineering September 1, 2006 |
Regulatory Watch Consumer advocates and a recently retired FDA official line up against the proposed National Uniformity for Food Act.  |
Food Engineering September 1, 2006 Richard F. Stier |
Form fits function Choosing whether to build a new plant or renovate or expand an existing one is based on any number of necessary functions.  |
Food Engineering September 1, 2006 |
Actuator system Linear actuator suitable where a pneumatic cylinder isn't enough and a servo is too much.  |
Food Engineering September 1, 2006 |
Air and gas filters Compressed air and gas filters for harsh environments and aggressive conditions.  |
Food Engineering September 1, 2006 |
Antimicrobial compound Strongest concentration of silver available on the US market for use in food and water contact applications.  |
Food Processing August 2006 |
The Top 100: Corporate Profiles 26-50 Part 2 of the top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.  |
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