Food & Beverage

Magazine articles on food and beverage producers.

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BusinessWeek July 10, 2006 Kristina Shevory	Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners.
Food Processing July 2006 David Feder	Editor's Plate: AMA not worth its salt It seems the American Medical Assn. has decided MDs know more about nutrition than nutrition scientists. They don't. It should focus its attention on issues it's supposed to know about -- like how to care for sick people.
Food Processing July 2006 Diane Toops	Food Biz Kids: Checking out Chocolate Chex Mix These 7th-grade panelists sampled a new General Mills snack product. All but one gave Chocolate Chex Mix a thumbs-up.
Food Processing July 2006 David Joy	EU rules on health claims take a step forward Ten years in the works, the European Parliament's review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.
Food Processing June 2006 Leslie Krasny	Regulatory Issues: Self-Regulation of Advertising to Children Emotions run high when it comes to advertising to kids, especially for The Children's Advertising Review Unit, which feels the heat from both sides of the table.
Food Processing July 2006 Frances Katz	More than one sugar Removing calories, and even the sweetness, from sugar creates new product formulation possibilities.
DailyCandy June 27, 2006	Batter Up Caroline Reutter served her first seven-layer caramel cake to much acclaim 23 years ago - some say it's the world's best - and hasn't left the kitchen since.
The Motley Fool June 27, 2006 Brian Gorman	Kraft's New Big Cheese Kraft's new CEO faces some tough problems. The biggest may be restoring confidence in the executive ranks.
BusinessWeek July 3, 2006 Carol Matlack	Nestle: Fattening Up On Skinnier Foods Nestle, best known for its chocolate and coffee, has embarked on a new push to tackle obesity and diabetes.
Entrepreneur July 2006 Sara Wilson	Fresh Picks Which food franchises will be flying off the shelves in the near future? Ones that offer fast, healthy and fresh options.
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