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Food Engineering
June 4, 2006
Peter Cleaveland |
Set your sites on incentives Once you've decided to build a new plant, determining which site is appropriate can involve numerous factors from both logistical and economic/political viewpoints.   |
Food Engineering
June 4, 2006
Kevin T. Higgins |
Food Automantion & Manufacturing 2006 Conference and Expo Masters of Innovation Process and product innovation - and engineering's role in mitigating its risk - formed the subtext of this year's meeting of industry professionals. |
Food Engineering
June 4, 2006
Kevin T. Higgins |
Where Technology Meets Technique Technology and teamwork come together every time a changeover occurs on a processing or packaging line. |
Food Engineering
June 4, 2006 |
Aseptic bags tap into foodservice Banking that shelf-stable foodservice products are poised to replace frozen and refrigerated ingredients, these new Stock-in-a-Box soup stocks hope to ride that wave into the nation's restaurants. |
Food Engineering
June 4, 2006 |
Regulatory Watch California and several other states that have mandated strict food product labeling requirements are taking their fight against federal uniform standards to the US Senate. |
Food Engineering
June 4, 2006 |
Plant Openings & Expansions Bush Brothers & Co. to expand its Tennessee operation... Nestle Prepared Foods to invest in new production equipment at its Jonesboro, AR, manufacturing facility... Organic food processor Amy's Kitchen is building a new plant... |
Food Engineering
June 4, 2006 |
Industry & People Hormel Foods Corp. acquires Valley Fresh Inc... ConAgra Foods completes sale of Cook's Ham division to Smithfield Foods... etc. |
Food Engineering
June 4, 2006
Kevin T. Higgins |
Engineering R&D: The Power of Reciprocal Motion Many ways to create agitation and reduce retort times have been tried, with moderate success. An English inventor proposes rapid horizontal reciprocation as game-changing technology. |
Food Engineering
June 4, 2006
Joyce Fassl |
Editor's Note: Relying on Innovation to Meet Production Challenges The biggest challenge of food and beverage company manufacturing leaders is economics. |
Food Engineering
June 4, 2006
Kevin T. Higgins |
Food Packaging: Redesigned Cup Expands Filling Options A shiny shrink sleeve delivers shelf appeal for a new polypropylene soup cup from Huhtamaki Oyj, but the engineering underneath the sleeve is what appeals to European food manufacturers. |
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