Food & Beverage

Magazine articles on food and beverage producers.

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Food Engineering June 4, 2006 Kevin T. Higgins	Food Packaging: Are Minerals the New Plastic? Calcium carbonate with a polyolefin binder yields an eco-friendly flexible pouch that is gaining acceptance from Asia to Europe.
Food Engineering June 4, 2006	Belt cutters Belt cutters provide square cuts for belts with thicknesses up to 1 in.
Food Processing June 2006 Shelke & Messina	Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women.
Food Processing June 2006 David Feder	Well Noted: Behold the Power A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.
Prepared Foods June 2, 2006	Abstracts New sweetener granted GRAS status... Natural raw materials meet technological demands, functional requirements... Mineral-rich functional phosphates... Recently expanded line of salt replacers... Comprehensive information for food starch selection... etc.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Prepared Foods June 2, 2006 Marcia A. Wade	Editorial Views All across the food industry there are CEOs and employees who operate both multi-national and mom-and-pop companies out of concern for social issues.
Prepared Foods June 2, 2006	Encapsulation: Winning the Shell Game The list of attributes associated with encapsulation is long and covers applications that include beverages, baked goods, meats, functional ingredients, flavors and confections, among others.
Prepared Foods June 2, 2006	Factoring for Functionality Formulating Low- and No-lactose Frozen Desserts... Polyol Potential... Lessons in Pectin... Optimizing Carrageenan in Processed Meat Products...
Prepared Foods June 2, 2006 Marcia A. Wade	Fiber du Jour Fiber, in its many forms, is influential at abating and controlling a number of chronic diseases. Dietary guidelines do not differentiate between soluble fiber and insoluble fiber, but manufacturers will need to understand their benefits and disadvantages.
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