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Prepared Foods
June 2, 2006
Kerry Hughes |
Formulating for Women's Health The Women's Health Initiative has overturned what we knew about women's health in the past few years. This information has important implications for formulators who develop foods targeted toward women or their diets.   |
Prepared Foods
June 2, 2006
Marcia A. Wade |
Fortification with no Fallout Gadocal K, a new calcium citrate compound by Israel's Gadot Biochemical, provides a solution for calcium fortification of soymilk, smoothies, infant formula and other milk replacements with no sedimentation or protein coagulation. |
Prepared Foods
June 2, 2006
Marcia A. Wade |
Getting In and Out of a Jam A new line of pectins from CP Kelco allows manufacturers to create low-sugar jams and jellies while maintaining all the sensory quality of full-sugar fruit spreads. |
Prepared Foods
June 2, 2006 |
Nutty Proposition Myths about nuts as being unhealthy are being debunked, and nuts like almonds and walnuts are ideally positioned in today's food formulation climate that prizes the ability to differentiate products using subtle enhancements that convey value and cache. |
Prepared Foods
June 2, 2006 |
Organic Okara and Oat Fiber Organic okara, a novel high-fiber and protein ingredient derived from soymilk, can be used in a wide variety of product categories as a source of dietary fiber or as a binder. |
Prepared Foods
June 2, 2006 |
Patenting Sensory Profiles Thousands of patents have been issued to protect various aspects of food products and their methods of manufacture, except one. Can a food product be patented that is differentiated from other food products by a sensory attribute such as its taste? |
Nutra Solutions
June 2, 2006
Kerry Hughes |
A Cornucopia of Anti-Aging Nutritionals Functional foods may have the power to prevent or improve the prognosis of diseases that increase in probability with age, such as cancers, cardiovascular disease, diabetes and dementias. |
Nutra Solutions
June 2, 2006 |
A Robust Recovery Cellular energy recovery can be critical for patients suffering from chronic diseases such as fibromyalgia, diastolic heart dysfunction leading to congestive heart failure, ischemic heart disease, cardiomyopathy and fatigue syndrome. |
Nutra Solutions
June 2, 2006 |
Nudging in the Nutrients Nutraceutical ingredients can interact significantly with vitamins and minerals during storage and processing and have different stability characteristics. Knowing what interactions will occur is key. |
Nutra Solutions
June 2, 2006 |
NutraNews Vegetarian nutrients for tablets or hard shell capsules... Proprietary extract of Natural Vitamin K2 available... A powerful combination of milled organic flaxseeds and cranberries... etc. |
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