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Food Engineering
May 1, 2006
Kevin T. Higgins |
Will you integrate me? Systems integrators are waiting for food and beverage manufacturers to make a proposal: let's become automation partners and stop being strangers in the night.   |
Food Engineering
May 1, 2006 |
Regulatory Watch The USDA has set up a toll-free number for poultry producers to report any suspicious deaths or illnesses in their flocks that could be the deadly H5N1 virus, or "bird flu." |
Food Engineering
May 1, 2006 |
Plant Openings & Expansions Wayne Farms LLC opens further-processing facility... Barilla America building $96.2 million pasta manufacturing plant... Gold'n Plump Poultry invests $38 million to expand Arcadia, WI, facility... Wrigley Co. plans $48-million expansion of Flowery Branch, GA, plant... |
Food Engineering
May 1, 2006 |
Industry & People Dole Food Co. promotes Peter Gilmore to vice president, Eastern Seaboard sourcing... Bridgford Foods elects William Bridgford as chairman of the board... US Poultry & Egg Association elects three new members to board of directors for 2006... etc. |
Food Engineering
May 1, 2006 |
Dreyer's takes home the trophy Dreyer's Grand Ice Cream's Bakersfield, CA, plant honored as Food Engineering's 2006 Plant of the Year. |
Food Engineering
May 1, 2006 |
CSIA Food & Beverage Specialists Control System Integrators Association translates the "promise of technology into performance on the plant floor" for companies in all major manufacturing sectors. |
Food Engineering
May 1, 2006
Sal Spada |
Control Management: Extending supply chain visibility Smarter use of information can help optimize everything from line changeovers to quality control. |
Food Engineering
May 1, 2006
Joyce Fassl |
Editor's Note: Grab the mini-packs and run It took a while, but the food industry finally caught on to the dieting secrets of the rich and famous. |
Food Engineering
May 1, 2006
Kevin T. Higgins |
Engineering R&D: Not your run of the mill rice The most nutritious portion of a kernel of rice is discarded during milling. But the raw bran coming off modern mills could feed a million people a day, says a California processor. |
Food Engineering
May 1, 2006 |
Field Reports: Conveying 'Over the Moon' A new conveying and handling system at this large dairy operation has decreased shipping and handling time by 40%, and saves "ten to twelve hours of load-out time every day," according to its director of operations. |
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