Food & Beverage

Magazine articles on food and beverage producers.

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BusinessWeek April 10, 2006 Dean Foust	Burger King: Where's The Beef? Burger King's upcoming IPO looks lucrative.. .for the private-equity firms doing the deal. While they make even more cash, the chain's long-term debt could hit $1 billion.
The Motley Fool March 30, 2006 Brian Gorman	Chewing Gum Goes Scientific Wrigley's scientific pursuits could provide it with valuable marketing claims. Investors might be quick to write off Wrigley's initiative, but the confectionary giant's research could provide it with marketing ammunition that plays well with the current mind-set of U.S. consumers.
Food Processing March 2006 Dave Fusaro	One more step needed on grains The FDA has left it up to food marketers to decide if its guidance on whole-grain content is appropriate. And they have until April 17th to do so.
Food Processing March 2006 David Joy	Questionable new tactics from the Food Police The Center for Science in the Public Interest assumes incorrectly that there is no room in a healthy diet for enjoyable foods. And its "acceptable advertising" approach raises a few interesting questions.
The Motley Fool March 29, 2006 Brian Gorman	Sugar Highs The changes in China, India, and Brazil drove sugar prices up 35.5% in 2004-2005. Demand is expected to outstrip supply in 2005-2006 as well, leading to still-higher expenses for the slew of other companies that use sugar. Investors, take note.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Prepared Foods March 15, 2006 Christy Brinnehl	Mixing it Up In 2005, salad and dressing manufacturers began to eliminate additives and preservatives, and introduce flavors popular in the food service industry.
Prepared Foods March 15, 2006	News Replaces up to 40% of salt in food applications without flavor loss... Advanced sterol-based ingredient receives GRAS approval... PepsiAmericas Inc. purchases maker of nutritionally enhanced, low-calorie, carbonated beverages... etc.
Prepared Foods March 15, 2006 William A. Roberts, Jr.	The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
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