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Prepared Foods
February 5, 2006 |
Sweeter Sales Premium Ingredients Group to be the sole U.S., Canadian distributor of aspartame from the NutraSweet Company, under the brand name NutraSweet(R).   |
Prepared Foods
February 5, 2006 |
The Colors of Nature Acquisition adds annatto, paprika and carmine to D.D. Williamson's portfolio of colors. |
Prepared Foods
February 5, 2006 |
The Nose Knows Three-year research project seeks to understand the processing of aroma by the human sensory system. |
Prepared Foods
February 5, 2006 |
The Shape of Things to Come Fully cooked, individually quick-frozen, flat meatballs ideal for a wide variety of applications, allows processing savings. |
Prepared Foods
February 5, 2006 |
What's in a Name? Food ingredient supplier unites its functional food products under a single banner. |
Prepared Foods
February 4, 2006
Chef J. (a.k.a. Hugh McEvoy) |
Convening a World of Flavors According to the opinions and experience of the world's best chefs, Caribbean cuisine may be ready to finally take off. |
Prepared Foods
February 4, 2006 |
Hitting the Shelves Nestle's coffee creamer in a shelf-stable, two-liter pump bottle... Sara Lee pushes squeeze-out ready-to-bake batters... Jolly Time microwave popcorn adds a Southwest favor... New candy "tastes great, looks sick"... |
Prepared Foods
February 4, 2006
Marcia A. Wade |
Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel. |
Prepared Foods
February 4, 2006
Kerry Hughes |
Making Lemonade! Organic lemon flavors in high demand as flavors and natural masking agents in healthful, organic and nutraceutical beverages. |
Prepared Foods
February 4, 2006 |
Marketwatch Olympic athletes and Kellogg to partner in kid fitness campaign... Healthy, oven-baked, spread-ready pretzel crackers... Dannon's probiotic yogurt helps naturally regulate the digestive system... Warning: marketing food and beverages to young people can have negative consequences... |
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