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Food Engineering
January 10, 2006 |
Vertical conveyor System transports frozen product from spiral-freezer to product conveyor belt in about 5 ft. of floor space and without losing product orientation.   |
Food Engineering
January 10, 2006 |
Vessel luminaire Illuminates small vessels in sanitary applications such as bioreactors, laboratory mixers, filters, separators, pressure vessels, miniature tanks and pipelines. |
Food Engineering
January 9, 2006 |
Air compressor Air compressor series provides 100% oil-free, reliable engineered air. |
Food Engineering
January 9, 2006 |
Automation system Digital automation system makes it easier for customers in regulated industries to meet OSHA and FED requirements. |
Food Engineering
January 9, 2006 |
Baking chain oil Baking chain lubricant provides optimal chain performance characteristics. |
Food Engineering
January 9, 2006 |
Batching system In-line pneumatic batching system allows simultaneous weigh batching, manual dumping and blending while a subsequent batch is accumulated. |
Food Engineering
January 9, 2006 |
Batch processing system Self-contained batch processing system can simultaneously mix, pump, homogenize and cook ingredients. |
Food Engineering
January 9, 2006 |
Bottle filler Small-footprint, rotary, gravity-fill bottle filler can fill 8-, 16- and 32-oz. bottles at speeds to 400 bottles per minute with an integrated screw capper. |
Food Engineering
January 9, 2006 |
Cartridge heater Cartridge heater produces higher watt densities, has longer service life in space-restricted areas. |
Food Engineering
January 9, 2006 |
Clean-in-place system CIP system cleans conveyor belts 60% faster than manual cleaning, reduces water usage. |
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