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BusinessWeek March 8, 2004 Laura Cohn in London |
Sweeter Days At Cadbury Schweppes A new CEO is shaking up the chocolatier with modern methods and new brands  |
BusinessWeek March 8, 2004 Gerry Khermouch |
Irish Whiskey With A Twist Producers are tweaking their distilling to create new offerings and boost sales  |
The Motley Fool March 1, 2004 Jeff Hwang |
Beer Merger A-Brewing? A mega merger could displace Anheuser-Busch as the world's largest brewer.  |
Fast Company March 2004 Ian Wylie |
The King Of Curry Sir Gulam Kaderbhoy Noon has built one of the world's largest ethnic-food factories, cooking and shipping close to 1 million packaged meals a week. Starting at 6 a.m. every day, 1,000 workers cook from a menu of more than 800 dishes. Just don't call it fast food.  |
Fast Company March 2004 Ian Wylie |
Parma-Splat! An Opera In Way Too Many Acts Enron and WorldCom introduced us to the high art of massive fraud. But Parmalat and its former chief executive, Calisto Tanzi, have elevated the form to epic tragicomedy.  |
BusinessWeek March 1, 2004 Gail Edmondson |
Parmalat: A Corporate Version Of "Clean Hands"? Every day, Italian investigators unearth fresh, worrisome details about the $17.8 billion Parmalat bankruptcy, Europe's worst-ever financial fraud. Plenty of heads may roll, but now Italy must get serious about good governance  |
BusinessWeek March 1, 2004 Amy Cortese |
An Ancient Drink, Newly Exalted Exotic teas are appearing in restaurants and shops. Here's how to read the leaves  |
The Motley Fool February 23, 2004 Seth Jayson |
Campbell's Lukewarm Sales Increases in new quick-serve lines offset flagging sales in staples.  |
The Motley Fool February 23, 2004 Brian Gorman |
Hershey Gets in the Zone The chocolate king partners with the Zone diet for a new low-carb bar.  |
BusinessWeek March 1, 2004 Foust & Grow |
Coke: Wooing The TiVo Generation The cola giant's quest for brand loyalty is leading it away from 30-second TV spots. Coke is luring young buyers with lounge areas promoting their products.  |
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