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The Motley Fool
November 30, 2005
Stephen D. Simpson |
Smithfield: A Meaty Investment? Exports and value-added production hold promise, but this is still a commodity-focused business. While Smithfield doesn't seem overpriced, it's also not a top-notch idea for new money right now.   |
The Motley Fool
November 30, 2005
Nathan Slaughter |
Cheap Beer Isn't the Answer Anheuser-Busch needs to be concerned less about Coors and Miller and more about wine and spirits. If beer needs an image enhancement, who better than the king himself to oversee the makeover? Investors, take note. |
Food Engineering
December 1, 2005 |
Heinz rules in customer satisfaction study With the highest score ever recorded in the American Customer Satisfaction Index, H. J. Heinz Company remains the leader in the food manufacturing segment for the sixth straight year. |
Food Engineering
December 1, 2005 |
Plant Openings & Expansions Traditional Baking completes expansion at Bloomington, CA, facility... Ruiz Foods to renovate vacant facility in Dennison, TX... Smithfield Foods planning $213.5 million expansion project on behalf of three subsidiaries... |
Food Engineering
December 1, 2005 |
Regulatory Watch National Uniformity for Foods Act would amend Federal Food, Drug and Cosmetic Act... Federal agencies seek public input in clarifying agency jurisdiction over certain food products that contain meat and poultry... |
Food Engineering
December 1, 2005 |
Industry & People Lou Nieto joins ConAgra Foods as president of packaged meats and deli... Kraft Foods hires Karen May as executive vice president, global human resources... Alessandro Terenghi appointed president of Alfa Laval... etc. |
Food Engineering
December 1, 2005
Kevin T. Higgins |
Lean builds steam Assembly industries and the automotive world flocked to lean manufacturing in the last decade. Now, food and beverage processors are getting in step. |
Food Engineering
December 1, 2005
Kevin T. Higgins |
Food Packaging: Efficiency's tough sell Why aren't more schools using the Mini-Sip pouch?... Milk dispensing system launched after gaining US Army Soldier Systems Center approval... The"'sticky" difference between a commodity item and a value-added product... |
Food Engineering
December 1, 2005
Kevin T. Higgins |
Through a Chamber, Quickly The effectiveness of high pressure in non-thermal pasteurization of food is established. Making it happen in a high-volume environment is Rick Marshall's mission. |
BusinessWeek
December 5, 2005
Robert Barker |
Hotter Than It Looks With McCormick's stock now trading down at multiples of enterprise value (1.8 times revenue, 13 times operating income) not seen in more than two years, it's priced to benefit from any nice surprises. |
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