| Old Articles: <Older 1011-1020 Newer> |
 |
Food Engineering November 1, 2005 Harry Forbes |
Energy Exclusive: Powering Your Bottom Line Energy, where you get it and how you use it, may impact your bottom line more this year than ever before. With the right knowledge, food and beverage plants can dramatically reduce these costs.  |
Food Engineering November 1, 2005 Harry Forbes |
Miller cools the energy blues via KPIs Miller Brewing Company's strategy for reducing energy consumption in its brewing operations includes each of its breweries having a set of key performance indicators related to energy usage, which are reported to corporate engineering monthly.  |
Food Engineering November 1, 2005 Harry Forbes |
VFDs made serendipitous saving for beef processor While production increases always take priority, Beef Products Inc. is also finding ways to address energy usage issues.  |
Food Engineering November 1, 2005 Harry Forbes |
At Pepperidge Farm, diverse strategies yield results The company's strategy for managing energy breaks down into two major initiatives -- targeting usage reduction for both purchased electricity and natural gas and driving down per unit energy costs, which have been rising rapidly.  |
Food Engineering November 1, 2005 |
Get a life? No, get an automation strategy To address today's challenges, processors should embrace modern quality systems that support continuous improvement and innovation as well as validated product quality and safety, says John Blanchard, principal analyst with ARC Advisory Group.  |
Food Engineering November 1, 2005 |
Plant Openings & Expansions John B. Sanfilippo and Son breaks ground for million-sq.-ft. facility... Pepperidge Farm, Inc. attaches 114,000-sq.-ft. warehouse to its Willard, OH, production plant... Georgia Institute of Technology opens Food Processing Technology Building in Atlanta, GA...  |
Food Engineering November 1, 2005 |
Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR...  |
Food Engineering November 1, 2005 |
Industry & People Eric Foss elected chief operating officer of Pepsi Bottling Group... ConAgra Foods elects Gary Rodkin as president, chief executive officer... Ken Barbet named president of Big Rock Brewery... Ventura Foods acquires Marie's dressings, Dean's dips... etc.  |
Food Engineering November 1, 2005 Wayne Labs |
Integrating CIP and Process Control The combined system can provide information to suit regulators as well as the information to help you fine tune your operation run more smoothly and efficiently.  |
Food Engineering November 1, 2005 Joy LePree |
Dry Processing Technology: Building a bigger and better mixing facility Bag dump stations simplify clean-up, produce fast product changeover... Lightweight, compact centrifugal sifter... Flexible screw conveyor moves dry solids at rates to 3,600 lbs./hr... Cartridge filters offer high filtration efficiencies in compact housings... etc.  |
| <Older 1011-1020 Newer> Return to current articles. |